My Chopeira only produces foam. What to do?
Imagine the scene: you are looking forward to enjoying an ice-cold beer taken directly from your beer cooler, but, to your disappointment, only foam comes out. How sad, isn't it? Don't worry, we're here to help you! In this article, we will show you valuable tips on how to solve the foam problem in your beer cooler. Get ready to enjoy a perfect draft beer in the comfort of your home. Let's do it!
Before we explain what to do when the beer cooler only produces foam, it is important to clarify a common doubt: how to identify if it is foaming? There are signs that show that something is wrong with the equipment, as we will see below.
How to identify if the beer cooler only produces foam?
One way to identify this is to observe whether the draft beer has a dense and voluminous foam that quickly stands out when served. Additionally, you may notice if the foam takes a long time to settle and the liquid appears bubbly, this could also indicate a problem.
It is very important to identify the source of the problem so that we can find the appropriate solution. For this reason, before we give you life-saving tips, check them out:
The 4 most common causes of excessive foam in Beer
Inappropriate temperature:
If the temperature is too high, carbonation becomes excessive and foam is inevitable. On the other hand, if it is too low, the result is a beer maker that only produces foam.
Incorrect CO2 pressure:
If the pressure is high, the beer comes out with a lot of force, which causes excess foam in the beer cooler that is difficult to control. On the other hand, if the pressure is too low, the beer may not have enough strength to overcome the resistance of the line, resulting in foam without liquid, so pay close attention to the pressure gauge on your beer maker.
Lack of cleaning:
Lack of cleaning of the tap leads to the accumulation of residue and dirt in the lines and components of the beer cooler. These villains can clog the lines and prevent the beer from flowing properly, resulting in endless foam. Furthermore, bacteria love a dirty beer cooler and can further affect the taste and quality of the drink.
Problems with the beer barrel:
Leaks and poor storage of barrels can compromise the quality of the service, resulting in excessive foam. Leaks cause loss of pressure and air bubbles in the system, while excessive humidity and inadequate temperature interfere with the correct carbonation of the beer.
We are able to understand the main causes of excess foam in Beer, it is important to stay alert to prevent these types of problems from arising again. Now let's get to the solutions!
